So cheesy
The secret to this Southern staple is a mix of different cheddar cheeses.
Pimento Cheese
- 8 oz extra sharp orange cheddar shredded
- 8 oz mild English cheddar shredded
- 4 oz sharp Vermont white cheddar shredded
- 8 oz Neufchatel cream cheese room temperature
- 2-8 dashes Louisiana hot sauce (to taste)
- 2 tbsp minced pimiento peppers
- 1/2 cup olive oil based mayonnaise
- Salt/pepper
In a stand blender beat cream cheese until whipped. Add everything else and beat until well combined. Season with salt and pepper and chill for two hours before serving.
Rufus' Food and Spirits Guide 
Reblogged this on The Militant Negro™.
Happy New Year to you both, dear Kathrine and dear Rufus, Thank you, love, nia
Happy New Year, Gregg.
Where I grew up we say Pa-MEHN-ah cheese! GREG