Technically this is fried eggs and mortadella, but that just doesn’t have the same ring. To recreate this sandwich at home: Fry up a few slices of baloney, ham or mortadella, (about 30 seconds over medium heat should do it), cook an egg over easy and layer the eggs and meat between pumpernickel bread slathered with sweet mustard. Viola! Breakfast of champions. Or in our case lunch. Hey, can I have your pickle?