Fried Eggs and Ham

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Hope you like your yolks runny.

Technically this is fried eggs and mortadella, but that just doesn’t have the same ring. To recreate this sandwich at home: Fry up a few slices of baloney, ham or mortadella, (about 30 seconds over medium heat should do it), cook an egg over easy and layer the eggs and meat between pumpernickel bread slathered with sweet mustard. Viola! Breakfast of champions. Or in our case lunch. Hey, can I have your pickle?

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Food, Recipes and tagged , , , , . Bookmark the permalink.

3 Responses to Fried Eggs and Ham

  1. I love anything fried – looks like my kind of lunch!

  2. Ruth says:

    Love to sop up yolk with the bread.

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