Baked Apples with Ginger and Marsala

That pan is the star in the next dish soap commercial

That pan is the star in the next dish soap commercial

We find a lot of apples in the sale bin this time of year. To us paying a third of the price make up for a few bruises. That said we try to use them up as quickly as possible, which means making one of our favorite fall desserts — baked apples. We never seem to make them the same way twice. Below is our latest version. For other versions go here. If you don’t have pear ginger jam, use apricot, pear or apple.

Stuffed Apples with Ginger And Marsala

  • 2 large apples, peeled and cored (Your favorite variety will work)
  • 1 tsp lemon juice
  • 2 tbsp melted butter
  • 2 tbsp pear ginger jam
  • 2 tbsp marsala
  • 1/4 cup chopped pecans
  • 2 tbsp brown sugar

Using a sharp knife slice the tops off each apple and hollow out the inside cavity leaving 1/8″ of flesh intact. Remove core and peel. Place in a small casserole dish. Mix remaining ingredients together in a small bowl. Scoop enough mix into the apples to fill the cavities. Make sure to get any nuts and chunks into the cavities. Pour the remaining mix over the apples and into the bottom of the pan. Bake uncovered at 350, basting every 15 minutes or so, until apples are tender or about an hour.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food, Recipes and tagged , , , , , , . Bookmark the permalink.

4 Responses to Baked Apples with Ginger and Marsala

  1. sallybr says:

    Believe it or not, I only had baked apples ONCE in my entire life! Loved it…

    not sure why I never tried to make it myself from scratch… your version wit ginger seems absolutely perfect!

  2. hocuspocus13 says:

    Reblogged this on hocuspocus13 and commented:
    jinxx♣xoxo

  3. Gosh that sounds amazing.. c

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