They are dense
We always seem to have a few bags of frozen cranberries around this time of year that we want use up before we start seeing them on store shelves again. We like desserts that use other fruits too to help cut down on the tartness of cranberries. Find the recipe for the bars here. We made two changes: increasing the berries to four cups (half frozen blueberries and half cranberries) and adding a half teaspoon of ground cinnamon to the fruit filling.
Rufus' Food and Spirits Guide 
Reblogged this on The Militant Negro™.
Should this be served warmed with ice cream? Or stand alone? Mmmmm.
All of the above. We served ours at room temperature. Just make sure they’re cool enough to cut.
Amazing color! My next blog post will be bars too, I don’t have much experience with them, only my second time but it’s fun to make
That’s so funny! We still have frozen cranberries too. 😉 Great way to use them up!
Yum and double yum!