Berry Bars

They are dense

They are dense

We always seem to have a few bags of frozen cranberries around this time of year that we want use up before we start seeing them on store shelves again. We like desserts that use other fruits too to help cut down on the tartness of cranberries. Find the recipe for the bars here. We made two changes: increasing the berries to four cups (half frozen blueberries and half cranberries) and adding a half teaspoon of ground cinnamon to the fruit filling.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food and tagged , , , , . Bookmark the permalink.

6 Responses to Berry Bars

  1. Ruth says:

    Should this be served warmed with ice cream? Or stand alone? Mmmmm.

  2. sallybr says:

    Amazing color! My next blog post will be bars too, I don’t have much experience with them, only my second time but it’s fun to make

  3. Kristy says:

    That’s so funny! We still have frozen cranberries too. πŸ˜‰ Great way to use them up!

  4. Yum and double yum!

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