A watermelon goes a long way in a house of two. (Technically we’re a house of three, but the third member of our house is a dog with no taste for fruit.) We tend to juice a lot of the watermelon and stir it into smoothies or cocktails. Here are three drinks we’ve been addicted to lately. To make watermelon juice we blend a pitcher full of watermelon chunks then strain out any seeds and pulp.
Minty Watermelon Coolers
- 6 oz watermelon juice
- juice from 1/2 lime
- 4 mint leaves
- 2 tsp simple syrup
- 1 1/2 oz gin
- 1/2 oz Lillet Blanc
Muddle the mint leaves with the simple syrup in the bottom of a pint glass. Add remaining ingredients and ice.
The Frozen Melon
- 2 cups watermelon juice
- 2 cups ice
- juice from 1/2 lime
- 1/4 cup mint leaves
- 1/4 cup simple syrup
- 3 oz gin
- 1 tsp rosewater
Blend all ingredients until smooth. Serve in tumblers. Makes about four drinks.
Watermelon Strawberry Smoothies
- 1 cup watermelon juice
- 2 cups frozen strawberries
- 3/4 cup Greek yogurt (we use nonfat, but you don’t have to)
Blend ingredients together until smooth. Divide between two tall glasses. This makes a great breakfast on the go.
Reblogged this on The Militant Negro™.
Reblogged this on hocuspocus13 and commented:
jinxx♠xoxo
Yum. I might have to work some tequila into the first recipe.
The Frozen Melon . . . Oh, Dear Me! Thanks! 🙂
I like to make watermelon Italian ice sort of thingy with blended watermelon, some lemon, honey, and a bit of cream. Works in an ice cream freezer or else deep frozen in a zipper bag to be squashed every half hour or so, to keep crystals small. Fancy, but simple.
I made a chilled watermelon soup for a starter last night, so tasty!
OOh that looks good. And have you tried your dog with watermelon – my two love it!