Zucchini with Tomatoes and Mint

Very fresh

Very fresh

This is a quick side dish that tastes great and uses up some of the copious amounts of mint and zucchini around the house.

Zucchini with Tomato Mint Sauce

  • 1 large zucchini sliced in half and cut into 1/3″ wedges (about 3 cups)
  • 1/2 onion cut in half and sliced paper thin
  • 3 large cloves garlic sliced thin
  • 2-3 tomatoes diced medium small
  • 3 tbsp chopped fresh mint
  • Salt/pepper
  • 2 tbsp olive oil

In a large chefs’pan heat olive oil over medium heat. saute onion until golden then add garlic and cook until fragrant. Add tomatoes and cook until they release their liquid. Add mint and zucchini and cook until zucchini is crisp tender. Season with salt and pepper and serve.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Garden, Italian, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

2 Responses to Zucchini with Tomatoes and Mint

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. Pingback: Zucchini with Tomatoes and Mint | A single serving

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