It’s not Greg’s smoked salmon, but it’ll do
We’re having a lazy summer, at least post wise. We’ve been revisiting a number of our favorite recipes to use up garden produce and we’ve been eating a lot of salads. Lots and lots of salads. Having some nice cold cuts or smoked meat on hand help us turn salads into a main course. Having a coworker who brings us eggs from her backyard chickens also helps. We always make extra corn and like to have roasted or marinated mushrooms on hand too. And we always break out the good oil and vinegar for our summer salads. Summer’s too long for ordinary balsamic.
Combine salad greens, leftover black beans, shitakes, grilled corn, Greek yogurt and salsa for a yummy lunch.
Rufus' Food and Spirits Guide 
The salad looks perfect for a hot summers day. I do love a hard boiled eggs in a salad.