It’s summer. Your drinks should be colorful. Above is a mojito for the chef.
Here’s some cider from a trip.
Grab a clearance bin beer. This beer was aged in red wine barrels which gave it an interesting tart cherry finish after the rich chocolate and coffee start.
And don’t forget to stock up on green wine.
To get a peek inside other bloggers’ kitchens hop on over to Fig Jam and Lime Cordial for her monthly roundup.