
The cook needs to stay hydrated
It’s summer. Your drinks should be colorful. Above is a mojito for the chef.

Not your standard hard ciders
Here’s some cider from a trip.

Even on clearance it was still costly
Grab a clearance bin beer. This beer was aged in red wine barrels which gave it an interesting tart cherry finish after the rich chocolate and coffee start.

Hey it’s cheap and goes with everything
And don’t forget to stock up on green wine.
To get a peek inside other bloggers’ kitchens hop on over to Fig Jam and Lime Cordial for her monthly roundup.
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About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
What a great assortment of colors of booze Rufus! I’d like to be your taste tester of Artisan ales! Thanks for the month’s kitchen view too!
Reblogged this on The Militant Negro™.
Looks very refreshing!
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Lovely ways to stay hydrated this hot summer.
I couldn’t agree with you guys more. It is summer so he drinks should be lighter and the clothes should be breezy.. to accommodate for all the BBQ lol. I love everything and would drink it if it was non-alcoholic :).