Glazed Tofu

Sorghum is the secret stuff

Sorghum is the secret stuff

This is a simple and tasty way to cook tofu. If sorghum is unavailable then honey can be used.

Glazed Tofu

  • 1 package extra firm tofu
  • 2 tbsp sorghum
  • 2 tbsp soy sauce
  • 2 tbsp rice wine vinegar
  • 2 tsp garlic chili sauce
  • 2-3 dashes sesame oil
  • 2 tbsp vegetable oil

Wrap tofu in a kitchen towel and place in between 2 plates. Place a 10 lb weight on top and press for 30 minutes. Unwrap tofu and slice into square bite sized pieces. Mix all other ingredients together except vegetable oil. Heat oil over medium high in a large frying pan and fry tofu on each side until browned, about 4 minutes a side. Turn heat down to medium low and add sauce. Cook tofu flipping once until sauce is thickened, about 10 minutes more. Serve tofu with sauce drizzled on top.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Recipes, vegetarian and tagged , , . Bookmark the permalink.

2 Responses to Glazed Tofu

  1. A_Boleyn says:

    Hard to believe but you made the tofu look almost decadent with the luscious sauce on top.

  2. nancyc says:

    This sounds really good and I happen to have some sorghum for this!

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