This is a simple and tasty way to cook tofu. If sorghum is unavailable then honey can be used.
- 1 package extra firm tofu
- 2 tbsp sorghum
- 2 tbsp soy sauce
- 2 tbsp rice wine vinegar
- 2 tsp garlic chili sauce
- 2-3 dashes sesame oil
- 2 tbsp vegetable oil
Wrap tofu in a kitchen towel and place in between 2 plates. Place a 10 lb weight on top and press for 30 minutes. Unwrap tofu and slice into square bite sized pieces. Mix all other ingredients together except vegetable oil. Heat oil over medium high in a large frying pan and fry tofu on each side until browned, about 4 minutes a side. Turn heat down to medium low and add sauce. Cook tofu flipping once until sauce is thickened, about 10 minutes more. Serve tofu with sauce drizzled on top.
Hard to believe but you made the tofu look almost decadent with the luscious sauce on top.
This sounds really good and I happen to have some sorghum for this!