Here is a great way to use up some of the many carrots in the refrigerator after a pretty great harvest from the garden.
Try to use carrots that are all the same size and length to even the cooking time. Use only pure maple syrup for this or anything.
Whole Roast Carrots
- 1 lb carrots tops trimmed and washed really well skin still on
- 1/2 lemon
- 3 tbsp maple syrup
- 1 tbsp minced ginger
Zest and juice lemon. In a bowl toss everything together and place in one layer in a roasting pan. Roast carrots at 375 degrees until caramelized and cooked through stirring every so often, about 40 minutes for medium-sized carrots. Serve hot.