Strawberry Pecan Pancakes

They look ripe

They look ripe

Strawberry season is getting close. Here is a good way to use some berries that may have been bought before they should have.

For those who want a lighter cake use all white flour.

Strawberry Pecan Pancakes

  • 3/4 cup whole wheat flour
  • 1/4 cup unbleached white flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp honey
  • 1 egg
  • 4-5 large strawberries diced small
  • 1/2 cup chopped pecans
  • 1 cup milk

In a large bowl mix dry ingredients well. In another bowl beat egg with milk and honey then add to dry mixture and beat until smooth. Add pecans and strawberries and mix well. Cook 1/2 cup batter on a griddle until golden on both sides. Serve with sliced strawberries mixed in maple syrup.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Food, Recipes, vegetarian and tagged , , . Bookmark the permalink.

3 Responses to Strawberry Pecan Pancakes

  1. A_Boleyn says:

    I’m always ready to eat a pancake. Especially with berries inside.

  2. Angeline M says:

    I haven’t made pancakes in a hundred years….this is looking very good!

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