Strawberry season is getting close. Here is a good way to use some berries that may have been bought before they should have.
For those who want a lighter cake use all white flour.
Strawberry Pecan Pancakes
- 3/4 cup whole wheat flour
- 1/4 cup unbleached white flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp honey
- 1 egg
- 4-5 large strawberries diced small
- 1/2 cup chopped pecans
- 1 cup milk
In a large bowl mix dry ingredients well. In another bowl beat egg with milk and honey then add to dry mixture and beat until smooth. Add pecans and strawberries and mix well. Cook 1/2 cup batter on a griddle until golden on both sides. Serve with sliced strawberries mixed in maple syrup.