Sunday Suppers: Easter Brunch

We thought about going out to a fancy brunch since so many restaurants in town have Easter specials, but we called for reservations to late. Instead of eating brunch on the mezzanine we’ll be eating on the patio.

Now what to make? We have some ideas.

Quiche with Roasted Fennel and Red Bell Pepper

Not to mention the house will smell of roast fennel for the rest of the day

Not to mention the house will smell of roast fennel for the rest of the day

Bagels and Lox

There is no comparison to fresh bagels

There is no comparison to fresh bagels

Strawberry Buttermilk Muffins

Couldn't wait to take a bite

Couldn’t wait to take a bite

Baked Grits with Mushrooms and Green Onions

Just a small slice of heaven

Just a small slice of heaven

Don’t forget libations:

The bellini

spirits112

The Bloody Maria

A nice winter background

A nice winter background

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Food, Spirits and tagged , , , , , . Bookmark the permalink.

2 Responses to Sunday Suppers: Easter Brunch

  1. Happy Easter….love the Fennel an Pepper quiche..:)

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