We thought about going out to a fancy brunch since so many restaurants in town have Easter specials, but we called for reservations to late. Instead of eating brunch on the mezzanine we’ll be eating on the patio.
Now what to make? We have some ideas.
Quiche with Roasted Fennel and Red Bell Pepper
Not to mention the house will smell of roast fennel for the rest of the day
There is no comparison to fresh bagels
Couldn’t wait to take a bite
Baked Grits with Mushrooms and Green Onions
Just a small slice of heaven
Don’t forget libations:
A nice winter background
Rufus' Food and Spirits Guide 
Happy Easter….love the Fennel an Pepper quiche..:)
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