So a favorite holiday of ours passed and as you can see it was celebrated in spades. Even after the corned beef was finally finished in a pretty tasty hash a week later there is still leftover beer in the cupboard. I guess I am just not drinking enough.
Oh here is some of the dunking bread.
Anyway we have been gifted with an abundance of pecans and now have to figure out how to use them all. After all one can only eat four to five pounds worth of candied pecans before they have to eat more.
Oh and here is some pizza just to help with the Irish/Italian relations.
To get a peek inside other bloggers’ kitchens hop on over to Fig Jam and Lime Cordial for her monthly roundup.