Monthly Archives: March 2015

Lamb Pasties

These are a great way to use up a little leftover lamb. The dough will make six 9″ circles or 12 5″ ones. Lamb Pasties Dough 2 1/2 cups unbleached flour 3/4 tsp salt 1 stick butter (8 tbsp) 1 … Continue reading

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , , , | 7 Comments

Sunday Suppers: When Does Spring Arrive?

We’re ready to plant, to start counting down the days until the farmers market is open, to actually be pleased with the way produce in the store looks, for those first leaves of arugula to pop up in the garden. … Continue reading

Posted in Appetizers, Dessert, Dinner, Food, Seafood | Tagged , , , | 4 Comments

Lamb Stuffed with Pesto and Red Pepper

Here is another recipe featuring pesto and lamb. It is just so good together. For the other go here. Lamb Stuffed with Red Bell Pepper Pesto 6-7 lb leg of lamb deboned 3 tbsp pesto 1 large red bell pepper … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , | 5 Comments

Champagne Cocktail

  This is an easy way to use up a less than fantastic dry champagne without any juice in the house. Don’t go too sweet since you’re adding sugar! Champagne Cocktail 1 sugar cube 3-5 dashes Angostura bitters Brut champagne … Continue reading

Posted in Recipes, Spirits | Tagged , , , , , | 3 Comments

In Our Kitchen

Who can guess what is pictured above. Winner gets a super prize called self satisfaction. Here is another hint. Pork shoulder finally went on sale. Enough hints. Anyway a friend made us a fantastic note holder out of old corks. … Continue reading

Posted in Rants | Tagged , | 20 Comments

Sunday Suppers: Got Venison?

Here are some ways to take advantage of deer season or the generosity of your hunter friends like we do. Stuff it Stew it Grill it Sear it Or simply pack it  

Posted in Food, Rants | Tagged , , , | 1 Comment