Here is a quick simple way to grill salmon. The grilled oranges are especially good if they are Mandarin.
Grilled Orange Salmon
- 1-2 lb salmon fillet skin on
- 2 Mandarin oranges peeled and separated in half
- 1/2 cup fresh orange juice
- 2 tbsp lemon juice
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- 2 tbsp finely minced ginger
- 2 tbsp olive oil
- Spinach washed and torn into bite sized leaves
Wash fish and pat dry. Season with salt and pepper. Combine remaining ingredients except orange halves and pour into a shallow dish just big enough to hold fish in 1 layer. Place fish skin side up into marinade and make sure it covers all the flesh. Let stand 30 minutes. Meanwhile prepare a fire. When coals are ready grill fish and orange halves until done. Meanwhile heat marinade to a boil and ten simmer until slightly thickened, about 5 minutes. Serve fish on top of a bed of spinach with sauce drizzled on top with grilled orange slices.
Wow! That just looks mouthwatering. It seems like it would be such a nice change from so many Salmon recipes I’ve seen. 🙂
Reblogged this on The Militant Negro™.
Looks simply spectacular! I have some blood oranges begging to be used, this is a very nice idea!
That is truly a beautiful looking dish!
I am growing to enjoy salmon (not sure why i didn’t really enjoy it before) and this is definitely a dish to tempt me … looks amazing!
Oh to have you for dinner beautiful orange salmon!
Aw man! There is something about salmon that I find just so flipping attractive!!! Droolllll !
Fresh and delicious! Just in time for Good Friday