Grilled Orange Salmon

Such a meaty fish

Such a meaty fish

Here is a quick simple way to grill salmon. The grilled oranges are especially good if they are Mandarin.

Grilled Orange Salmon

  • 1-2 lb salmon fillet skin on
  • 2 Mandarin oranges peeled and separated in half
  • 1/2 cup fresh orange juice
  • 2 tbsp lemon juice
  • 1 tbsp fish sauce
  • 2 tbsp soy sauce
  • 2 tbsp finely minced ginger
  • 2 tbsp olive oil
  • Salt/pepper
  • Spinach washed and torn into bite sized leaves

Wash fish and pat dry. Season with salt and pepper. Combine remaining ingredients except orange halves and pour into a shallow dish just big enough to hold fish in 1 layer. Place fish skin side up into marinade and make sure it covers all the flesh. Let stand 30 minutes. Meanwhile prepare a fire. When coals are ready grill fish and orange halves until done. Meanwhile heat marinade to a boil and ten simmer until slightly thickened, about 5 minutes. Serve fish on top of a bed of spinach with sauce drizzled on top with grilled orange slices.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Grilling/Smoking, Recipes, Seafood and tagged , , , , . Bookmark the permalink.

9 Responses to Grilled Orange Salmon

  1. Wow! That just looks mouthwatering. It seems like it would be such a nice change from so many Salmon recipes I’ve seen. 🙂

  2. sallybr says:

    Looks simply spectacular! I have some blood oranges begging to be used, this is a very nice idea!

  3. That is truly a beautiful looking dish!

  4. I am growing to enjoy salmon (not sure why i didn’t really enjoy it before) and this is definitely a dish to tempt me … looks amazing!

  5. Oh to have you for dinner beautiful orange salmon!

  6. Aw man! There is something about salmon that I find just so flipping attractive!!! Droolllll !

  7. Fresh and delicious! Just in time for Good Friday

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