Sunday Suppers: Shaking Off Winter

Is your grill still covered in snow? Then maybe bookmark this one for later. Spring is in full swing down here. Don’t be jealous. By mid-April we’ll probably need to turn our AC.

Artichoke Bowls

An edible dip bowl

An edible dip bowl

Grilled Truffled Fingerling Potatoes

Purple, red, gold, we do love our jewel tones

Purple, red, gold, we do love our jewel tones

Salmon in a Yogurt Sauce

That is a perfect portion of fish

That is a perfect portion of fish

Strawberry Basil Granita

Like something from a dinner on True Blood

Like something from a dinner on True Blood

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Dessert, Dinner, Food, Grilling/Smoking, Sides and tagged , , , , . Bookmark the permalink.

4 Responses to Sunday Suppers: Shaking Off Winter

  1. Salmon and yoghurt sauce for me!! Do you use a salmon plank? Thank you.. c

  2. Just look at those artichoke hearts. Delicious.

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