Cheesy Potato Puffs

The muffin tins are really showing their age

The muffin tins are really showing their age

This is a great way to use up leftover mashed potatoes. They work well for dinner, breakfast, lunch and any other snack time.

Mashed Potato Puffs

  • 2 cups mashed potatoes
  • 3 eggs
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded romano
  • 1/4 cup chopped green onion
  • 1/2 cup diced ham

Mix everything together really well and season with salt and pepper. Spoon into heavily greased muffin tins and bake at 400 degrees until brown and done, about 30 minutes. Let cool slightly before removing from tins.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Recipes, Sides and tagged , , . Bookmark the permalink.

7 Responses to Cheesy Potato Puffs

  1. OH Oh I love these, i had forgotton all about them.. c

  2. A_Boleyn says:

    Great way to recycle leftover mashed potatoes.

  3. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  4. RoSy says:

    Ooooooohhhh – I bet that is DELISH!

  5. Thanks for the recipe! Posted this on Facebook.

  6. Great recipe. Nice blog you have here. Catchy theme.

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