Mushrooms Stuffed with Mascarpone

Crunchy and creamy

These are very simple and quick.

Mushrooms Stuffed with Mascarpone

• 24 stuffing mushrooms
• 1/2 cup diced green onion
• 3/4 cup bread crumbs
• 3 cloves garlic minced
• 5 oz mascarpone
• 3-4 slices ham chopped into small dice
• 2 tbsp olive oil
• 3 tbsp sherry
• 2 tbsp chopped parsley
• 2 tbsp butter

Remove stems from mushroom caps and chop into small dice. Mix sherry and olive oil together and toss with mushroom caps. In a frying pan melt butter and saute onion and garlic until fragrant. Add chopped stems and ham and saute until golden. Add breadcrumbs and mix well. Add cheese and remove from heat. Stir until well blended, then season with parsley, salt and pepper. Toss caps in oil mixture again, then remove and place on a greased baking sheet. Spoon mixture into caps packing well. Bake at 325 degrees until tops are browned and mushrooms are wrinkled, about 40 minutes. Serve hot.