These are very simple and quick.
Mushrooms Stuffed with Mascarpone
- 24 stuffing mushrooms
- 1/2 cup diced green onion
- 3/4 cup bread crumbs
- 3 cloves garlic minced
- 5 oz mascarpone
- 3-4 slices ham chopped into small dice
- 2 tbsp olive oil
- 3 tbsp sherry
- 2 tbsp chopped parsley
- 2 tbsp butter
Remove stems from mushroom caps and chop into small dice. Mix sherry and olive oil together and toss with mushroom caps. In a frying pan melt butter and saute onion and garlic until fragrant. Add chopped stems and ham and saute until golden. Add breadcrumbs and mix well. Add cheese and remove from heat. Stir until well blended, then season with parsley, salt and pepper. Toss caps in oil mixture again, then remove and place on a greased baking sheet. Spoon mixture into caps packing well. Bake at 325 degrees until tops are browned and mushrooms are wrinkled, about 40 minutes. Serve hot.
That is a delicious stuffing, love mascarpone, and using a little diced ham never hurt anything… 😉
These look absolutely delicious. I love Mascarpone cheese and your stuffing sounds divine! I can almost smell the aroma.
You always post ‘The Bestest’ recipes!! I’m not only going to ‘Pin’ this – I’m going to print out the recipe and make these fabulous mushrooms this week!!
These babies would disappear off the serving platter. Great idea, Greg!