Mustard Molasses Pork Loin

Pork is the true white meat

Pork is the true white meat

Here is a simple marinade and glaze for roast pork.

Mustard Molasses Pork Tenderloin

  • 5-7 lb pork loin
  • 2 tbsp dijon mustard
  • 2 tbsp stone ground brown mustard
  • 1 tbsp molasses
  • 1 tbsp chopped fresh rosemary

Mix everything into a paste. Rub over pork and wrap in plastic. Refrigerate 6 hours and up to 12. Roast at 365 degrees until done.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Pork, Recipes and tagged , , , . Bookmark the permalink.

6 Responses to Mustard Molasses Pork Loin

  1. Misky says:

    I’m going to try this marinade on a pork tenderloin thawing in the fridge!


  2. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  3. lobotero says:

    It is semi-orgasmic……..

  4. That pork looks perfectly cooked and delicious.

  5. tandre07 says:

    Not a fan of the pork loin generally because it can dry out but not that pork loin! Looks awesome!

  6. Rachel says:

    Oh yes please! I’ve been on a molasses jag recently and this sounds divine! Mmmmmm… hungry now!

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