Here is a simple marinade and glaze for roast pork.
Mustard Molasses Pork Tenderloin
- 5-7 lb pork loin
- 2 tbsp dijon mustard
- 2 tbsp stone ground brown mustard
- 1 tbsp molasses
- 1 tbsp chopped fresh rosemary
Mix everything into a paste. Rub over pork and wrap in plastic. Refrigerate 6 hours and up to 12. Roast at 365 degrees until done.