Mustard Molasses Pork Loin

Pork is the true white meat

Pork is the true white meat

Here is a simple marinade and glaze for roast pork.

Mustard Molasses Pork Tenderloin

  • 5-7 lb pork loin
  • 2 tbsp dijon mustard
  • 2 tbsp stone ground brown mustard
  • 1 tbsp molasses
  • 1 tbsp chopped fresh rosemary

Mix everything into a paste. Rub over pork and wrap in plastic. Refrigerate 6 hours and up to 12. Roast at 365 degrees until done.

Advertisements

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Pork, Recipes and tagged , , , . Bookmark the permalink.

6 Responses to Mustard Molasses Pork Loin

  1. Misky says:

    I’m going to try this marinade on a pork tenderloin thawing in the fridge!

    >

  2. lobotero says:

    It is semi-orgasmic……..

  3. That pork looks perfectly cooked and delicious.

  4. tandre07 says:

    Not a fan of the pork loin generally because it can dry out but not that pork loin! Looks awesome!

  5. Rachel says:

    Oh yes please! I’ve been on a molasses jag recently and this sounds divine! Mmmmmm… hungry now!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s