Avocados are kinda in season
This simple salad is a perfect side for grilled meats or burgers. Don’t skimp on the cheese.
Avocado and Chickpea Salad
- 3 cups cooked chickpeas
- 1 red bell pepper diced
- 2 avocados cubed
- 3 tbsp diced green onion
- 4 oz crumbled feta
- juice from 1/2 lemon
- 1 tbsp olive oil
- salt/pepper to taste
- 3 tbsp chopped parsley
Combine all ingredients in a large bowl. Adjust seasoning. Refrigerate until ready to serve.
Rufus' Food and Spirits Guide 
Love this one, and it will be on my list for this week’s lunch!
Reblogged this on The Militant Negro™.
I am more than willing to not skimp on cheese.
I often make a concoction like this, so nice as a side dish for plenty of main options – love it!
agree with you on the cheese…. ties everything together nicely!
Perfect salad too.. I must go out and get some avocadoes, I am in california after all!
c
Great flavors and vegetable choices:-)
So fresh looking too. We love feta and have really made it a point to only ever get real Greek feta which is surprisingly difficult to find here.
Chick peas and feta! What a winner. Talk about healthy goodness.
I love the big pieces of avocado. Yum!