This simple salad is a perfect side for grilled meats or burgers. Don’t skimp on the cheese.
Avocado and Chickpea Salad
- 3 cups cooked chickpeas
- 1 red bell pepper diced
- 2 avocados cubed
- 3 tbsp diced green onion
- 4 oz crumbled feta
- juice from 1/2 lemon
- 1 tbsp olive oil
- salt/pepper to taste
- 3 tbsp chopped parsley
Combine all ingredients in a large bowl. Adjust seasoning. Refrigerate until ready to serve.
Love this one, and it will be on my list for this week’s lunch!
Reblogged this on The Militant Negro™.
I am more than willing to not skimp on cheese.
I often make a concoction like this, so nice as a side dish for plenty of main options – love it!
agree with you on the cheese…. ties everything together nicely!
Perfect salad too.. I must go out and get some avocadoes, I am in california after all!
Great flavors and vegetable choices:-)
So fresh looking too. We love feta and have really made it a point to only ever get real Greek feta which is surprisingly difficult to find here.
Chick peas and feta! What a winner. Talk about healthy goodness.
I love the big pieces of avocado. Yum!