This would make a wonderful brunch, lunch or dinner. We’re partial to all three.
Asparagus and Spinach Souffle
Just a slice of heaven
A little hot sauce on top is nice
Simple and no cleanup with the use of foil
Reblogged this on The Militant Negro™.
We have lots of grateful right now. Great idea to slice one of those ruby reds and warm them up under the broiler. Wish i could tackle a souffle; quiche is a winter Friday to Sunday night go to recipe for us.
Love the look of that soufflé, it screams comfort food. Must check out the recipe again. Love these Sunday supper recaps.
Fill in your details below or click an icon to log in:
You are commenting using your WordPress.com account. ( Log Out / Change )
You are commenting using your Twitter account. ( Log Out / Change )
You are commenting using your Facebook account. ( Log Out / Change )
You are commenting using your Google+ account. ( Log Out / Change )
Connecting to %s
Notify me of new comments via email.
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 2,478 other followers