This would make a wonderful brunch, lunch or dinner. We’re partial to all three.
Asparagus and Spinach Souffle
Just a slice of heaven
A little hot sauce on top is nice
Simple and no cleanup with the use of foil
Reblogged this on The Militant Negro™.
We have lots of grateful right now. Great idea to slice one of those ruby reds and warm them up under the broiler. Wish i could tackle a souffle; quiche is a winter Friday to Sunday night go to recipe for us.
Love the look of that soufflé, it screams comfort food. Must check out the recipe again. Love these Sunday supper recaps.
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