This would make a wonderful brunch, lunch or dinner. We’re partial to all three.
Asparagus and Spinach Souffle

Just a slice of heaven
Cheesy Grits

A little hot sauce on top is nice
Broiled Grapefruit

Simple and no cleanup with the use of foil
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About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
Reblogged this on The Militant Negro™.
We have lots of grateful right now. Great idea to slice one of those ruby reds and warm them up under the broiler. Wish i could tackle a souffle; quiche is a winter Friday to Sunday night go to recipe for us.
Love the look of that soufflé, it screams comfort food. Must check out the recipe again. Love these Sunday supper recaps.