Sunday Suppers: Strawberries and Bubbly

We hope you all have a fantastic Valentine’s Day. Here’s a meal that’s rich, but not too heavy. Add a salad or an appetizer if you wish, but save room for dessert and more bubbly.

Gingered Prosecco


Duck Wellington

Duck season is over

Duck season is over

On the side….

Twice-Baked Sweet Potato


Or …

Mushroom Gratin

Trust me there is cheese inside

Trust me there is cheese inside

Chocolate-Filled Strawberries

This is not a drink post

This is not a drink post


About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Dinner, Food and tagged , , , . Bookmark the permalink.

7 Responses to Sunday Suppers: Strawberries and Bubbly

  1. sallybr says:

    Happy Valentine’s to you and Katherine too…. we will have a meal at home, but no idea yet what it will be. Wellington (the Beef one) is usually our choice, though

  2. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  3. Eva Taylor says:

    Happy Valentine’s Day to you too.

  4. Rachel says:

    Duck *anything* makes my heart sing 😉 Mmmmmmm!!!

  5. shirtang says:

    Chocolate filled strawberries is a thing I’ve always wanted to try! Maybe this will be the week!

  6. Cecile says:

    Hell – YES !!!!!!!!!!!!! Now THAT’S a meal !!

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