Sunday Suppers: Wine and Potatoes

Posted on 02/01/2015 by Rufus' Food and Spirits Guide

We’ve been posting fewer new recipes in 2015, which gives us a long overdue chance to revisit some recipes we haven’t made in several years. On a recent Sunday, Greg cut up a whole hen to make coq au vin. While we stuck with brown rice and wilted kale that day, this lineup is even more worthy of a Sunday Supper.

Coq Au Vin

First you get the gravy, then you get the power, then you get the women

Tender and juicy

Lyonnaise Potatoes

So rich and buttery

So rich and buttery

Green Beans with Toasted Almonds

There is no soup mix any where near this dish

There is no soup mix any where near this dish

Flourless Chocolate Cake

Chocolate cake for breakfast

Chocolate cake for breakfast

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Chicken, Dessert, Dinner, Food, Sides and tagged , , , , , . Bookmark the permalink.

1 Response to Sunday Suppers: Wine and Potatoes

  1. Mr. Militant Negro says:
    02/01/2015 at 3:57 am

    Reblogged this on The Militant Negro™.

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.