We’ve been posting fewer new recipes in 2015, which gives us a long overdue chance to revisit some recipes we haven’t made in several years. On a recent Sunday, Greg cut up a whole hen to make coq au vin. While we stuck with brown rice and wilted kale that day, this lineup is even more worthy of a Sunday Supper.
Coq Au Vin
Tender and juicy
So rich and buttery
Green Beans with Toasted Almonds
There is no soup mix any where near this dish
Flourless Chocolate Cake
Chocolate cake for breakfast
About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
Reblogged this on The Militant Negro™.