Ham Glazed with Mustard

Don't hide your veggies

Don’t hide your veggies

The marinade for this ham has a hint of sweetness without adding any sugars.

Ham Glazed with Mustard

  • 7-8 lb bone in ham
  • 1/8 cup Dijon mustard
  • 1/8 cup spicy brown mustard
  • 2 tbsp grated fresh ginger
  • 1/8 cup cider vinegar
  • 1/8 cup sherry
  • 1/2 tsp cayenne pepper
  • 1/2 tsp sweet paprika

Soak ham in cold water for 6 hours, changing the water every hour. Mix other ingredients together into a smooth paste. Rub over all of ham, wrap in a plastic wrap and marinate in the refrigerator for 4 hours and up to 8. Place ham on a roasting rack and place rack in a pan filled with 1 cup water. Bake at 365 degrees until ham is done, about 1 1/2-2 hours. Let meat rest 15 minutes before slicing.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Pork, Recipes and tagged , , . Bookmark the permalink.

5 Responses to Ham Glazed with Mustard

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. Eva Taylor says:

    What a delicious rub on this ham; most recipes are so dense with sugar it makes me cringe.

  3. This looks great – love the crispy caramelization (sans the extra sugar!)

  4. Very good looking piece of ham…nice one.

  5. Gorgeous looking and sounding ham. Love the ginger and sherry.

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