Chances are your refrigerator is still stuffed to the gills with all things turkey. But we can still dream of a time when tryptophans aren’t on the menu. Perfhaps sometime next week. Here are some suggestions for your firs post-turkey meals
Blackened Shrimp Tostadas with Refried Black Beans

The secret layer is made of avocado
Crawfish Etouffee

That is some creamy goodness
Beef and Red Bell Pepper Stew

This is even better the next day
Seared Pork Chops over Dirty Rice

There is the American ratio of meat to everything else
Or if you’re just sick of meat in general, you could try this:
Butternut Squash stuffed with Black Beans

That squash came from my mom’s garden
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About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
I’ll take one of each, please. Who cares that I could barely zip up my pants this morning? 🙂
Reblogged this on MrMilitantNegro™.
the shrimp toastados look delish!! i had shrimp tacos from the taco joint here in chicago…but the ones you presented here look far more superior!
I did a turkey crown, so minimal leftovers. I silently celebrate Thanksgiving here in the UK because I think it’s always a good thing to be thankful.