We know that the holiday hasn’t even happened yet, but you’ll probably want this list by Friday morning so we’re planning ahead. Here are some of our favorite ways to use up leftovers, from turkey and gravy to mashed potatoes. (Not that we ever have leftover mashed potatoes.)
Use up that turkey: Turkey Tetrazzini, Fettucine with Artichoke Hearts and Marinated Tomatoes (pictured below), Turkey Shepherd’s Pie, Phyllo Pot Pies, Smoked Turkey Tostadas, Smoked Turkey Salad, Turkey and Black Bean Burritos.
We’ll have more ideas later this week!