There are so many delicious ways to make cranberry sauce, that we hardly make it the same way twice. Here’s a flavorful sauce that calls for just a few ingredients. If you don’t have a tangerine, substitute the zest from half an orange.
Gingered Cranberry Sauce
- 12 oz cranberries, fresh or frozen
- 3/4 cup sugar
- 1 cup water
- 1 tbsp grated ginger
- zest from one tangerine
Combine everything in a three-quart stock pan and set over medium heat. Bring to a boil. Lower heat and let simmer until thick, about 15-20 minutes. Can be made several days ahead and refrigerated.