Don’t let the name fool you. This drink packs a punch. This recipe is adapted from one we found on Templeton Rye’s website.
- 2 oz rye
- 1 oz cherry herring or cherry bourbon
- 3/4 oz lemon juice
- 1/4 oz simple syrup
- 2 drops cherry bitters
- bourbon cherries for garnish
Mix everything but the bitters and cherries in a cocktail shaker with ice. Strain into a tumbler with ice. Shake in bitters. Garnish with bourbon cherries.