It sure is brisk outside. Hmm, well maybe it is if you live 1,000 miles north of us, but the calendar says fall. We’re going with it.
You can cut through the bone like butter in some parts
Mashed Turnips and Potatoes with Horseradish
I know you want that lamb too
Apples make the perfect desserts
Rufus' Food and Spirits Guide 
Reblogged this on MrMilitantNegro™.
Mashed turnips! Now that’s a thought – I have to give this a go, turnips end up somewhat underused though I really love them (even raw).
I’ve just gained five pounds going through these recipes!
Question: The oven temp for the lamb is 305 degrees? Just want to confirm that’s not a typo, and shouldn’t be 350?
It’s correct. It’s cooked longer at a lower temp. Thanks for asking, I hate finding typos years later. Has happened!
Those turnips and tatties look yummy! Dessert too, please.
It snowed a bit on Saturday in Chicago and Toronto. And it’s darn cold. The lamb looks like a beautiful fall meal, I’m totally loving the horseradish potatoes.
That lamb is talking to me. I’ve never prepared a leg of lamb but maybe it’s time I tried.