Roasted Zucchini

Very simple

Very simple

This is a great recipe for when a quick side is needed. Any number of spices and marinades can be used.

Roasted Zucchini

  • 2 large zucchini cut into spears
  • 2 tbsp oregano
  • 2 dashes hot sauce
  • 2 tbsp lemon juice
  • olive oil
  • Salt/pepper

Sprinkle zucchini with salt and let stand 30 minutes. Mix everything else together and toss with zucchini. Place on a baking sheet and roast at 425 degrees until browned, about 15 minutes, flipping once. Serve hot.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Italian, Recipes, Sides and tagged , , , . Bookmark the permalink.

4 Responses to Roasted Zucchini

  1. Angeline M says:

    Thank you! I have some leftover raw zucchini that I used for a dinner the other night and was contemplating what to do with it. And, voila!

  2. ChgoJohn says:

    I don’t think you can find a bad way to cook zucchini, Greg, at least I haven’t yet. I have burned a few but they don’t count. 🙂

  3. I haven’t roasted zucchini in quite a while. Why, I have no idea. Time to go get some and add it to my dinner. This looks amazing.

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