This is a great recipe for when a quick side is needed. Any number of spices and marinades can be used.
- 2 large zucchini cut into spears
- 2 tbsp oregano
- 2 dashes hot sauce
- 2 tbsp lemon juice
- olive oil
Sprinkle zucchini with salt and let stand 30 minutes. Mix everything else together and toss with zucchini. Place on a baking sheet and roast at 425 degrees until browned, about 15 minutes, flipping once. Serve hot.