Mushroom Kale Crepes

Such a pretty little photo

Such a pretty little photo

These are great for dinner as well as breakfast.

Go here for how to make the crepes.

Mushroom Kale Crepes

  • 1 batch crepes about 5-6
  • 3-4 large mushrooms sliced thick
  • 1 cup finely chopped kale
  • 1 cayenne pepper chopped fine
  • 2 tbsp minced garlic
  • 12 slices fresh mozerrela
  • 1/4 cup dry white wine

Melt 2 tbsp butter over medium low heat. Add pepper and garlic and saute until fragrant. Add mushrooms and cook until mushrooms are browned. Add kale and wilt. Add wine, deglaze pan and cook on high until liquid is absorbed. Place an equal amount of filling in each crepe add one slice of cheese inside each and roll up. Place crepes in a greased baking pan. Top with remaining cheese. Bake at 350 degrees until cheese is melted and beginning to brown on top. Serve hot.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Food, Recipes, vegetarian and tagged , , , . Bookmark the permalink.

9 Responses to Mushroom Kale Crepes

  1. sallybr says:

    Just last night I was reading a cookbook and saw this recipe for some type of kale and mushroom wrap – I thought the combination would be a real winner, and wake up to your post

    It is serendipity. I must make them! 😉

  2. The crepes look perfectly made.

  3. Justine says:

    Yum!

  4. Oh this is a great idea! A wholesome breakfast I’m already craving in the our colder weather 🙂

  5. Angeline M says:

    What a wonderful late night dinner with a glass of wine.

  6. Kristy says:

    Need a “love” button. This looks fantastic! Definitely going to try my hand at these.

  7. Michelle says:

    Those look delicious! Can you believe I have never made crêpes? Must remedy that.

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