These are great for dinner as well as breakfast.
Go here for how to make the crepes.
Mushroom Kale Crepes
- 1 batch crepes about 5-6
- 3-4 large mushrooms sliced thick
- 1 cup finely chopped kale
- 1 cayenne pepper chopped fine
- 2 tbsp minced garlic
- 12 slices fresh mozerrela
- 1/4 cup dry white wine
Melt 2 tbsp butter over medium low heat. Add pepper and garlic and saute until fragrant. Add mushrooms and cook until mushrooms are browned. Add kale and wilt. Add wine, deglaze pan and cook on high until liquid is absorbed. Place an equal amount of filling in each crepe add one slice of cheese inside each and roll up. Place crepes in a greased baking pan. Top with remaining cheese. Bake at 350 degrees until cheese is melted and beginning to brown on top. Serve hot.