Cranberry and Pear Bundt Cake

Holly molly look at that running glaze

Holly molly look at that running glaze

This was really amazing and made use of our neglected bunt pan. (“There’s a hole in this cake!”) We served it for dessert for company and Katherine let her coworkers polish it off. It was a hit all around, unlike in some crowds. Here’s the recipe.



About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food, Recipes and tagged , , , , . Bookmark the permalink.

14 Responses to Cranberry and Pear Bundt Cake

  1. It looks delicious! 🙂

  2. Jueseppi B. says:

    Reblogged this on MrMilitantNegro™.

  3. Delish! It’s almost time.

  4. TasteFood says:

    Love the flavors in this cake!

  5. Gerlinde says:

    This looks like a must try

  6. Eva Taylor says:

    Good old buddy, I too have a neglected pan in the pantry.

  7. Raymund says:

    Wow look at that wonderful glaze dripping, I feel I want to stick my fingers and grab some of those.

  8. ChgoJohn says:

    I’ve a new bundt pan but am afraid to use it. The last one ended up in the trash with the freshly baked cake still stuck to it.

  9. This cake is so sinful and wonderful.. that I have to try to bake this

  10. Michelle says:

    I seldom use mine either. But this gives me a reason to reconsider that!

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