Sunday Suppers: Now in Autumn Colors

We love summer food because it’s so colorful. But the hues of fall aren’t too shabby either.

Sweet Potato and Fennel Soup

Sage advice: Start with soup

Sage advice: Start with soup

Brown Rice Risotto with Black Trumpet Mushrooms

There is a little tree on top of the mountain

There is a little tree on top of the mountain

Poached Pears in a Chocolate and Wine Sauce

Those pears are kissing where are the censors

Those pears are kissing. Where are the censors?

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Dinner, Rice/Risotto, Sides, vegetarian and tagged , , , , . Bookmark the permalink.

2 Responses to Sunday Suppers: Now in Autumn Colors

  1. ChgoJohn says:

    Our famers markets are brimming with pears and this recipe could not be better timed.

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