Ramos Fizz

Raw egg white is non negotiable

Raw egg white is non negotiable

We got this classic cocktail recipe from Epicurious. The trick is in the double shaking and soda water trickle.

Ramos Fizz

  • 2 oz gin (we like Hendrick’s)
  • 1 dash orange flower water
  • 1 egg white
  • 1 tbsp heavy cream
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 1 tbsp simple syrup
  • 1 1/2 oz soda water

In a shaker place everything but soda water and shake vigorously for 30 seconds. Fill shaker with 1/2 cup ice and shake again for another 30 seconds. Strain drink into glass. Gently pour soda water into shaker to loosen foam. Spoon foam and soda water into glass. Serve immediately.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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3 Responses to Ramos Fizz

  1. Eva Taylor says:

    Rather unusual with the egg white.

  2. Pingback: Summer Sips | Rufus' Food and Spirits Guide

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