Can you believe it’s October already?! Down here that means raking (or not) leaves in shorts. But hey, at least it feels like fall in the kitchen.
Roasted Butternut Squash Salad
What a great salad
Veal is a better choice
This is not risotto
Flambeed Pears with Star Anise
You can’t go wrong with fruit, sugar and butter
Rufus' Food and Spirits Guide 
Reblogged this on MrMilitantNegro™.
yum! cold here today.. so this menu looks extra good
August and then September went by in a flash! I cannot believe it is October! 🙂
Chicken Marsala is the one for me! Also love the pear recipe…flambe…perfect for this weather.
Great recipes , comfort food at its best.