This is great as a course for brunch or as dessert for a night that breakfast was for dinner. The recipe is adapted from this one.
Baked Apple Pancake
- 1 cup milk
- 4 eggs
- 3 tbsp sugar + 1/4 tsp cinnamon
- 2/3 cup flour
- 4 tbsp butter
- 3 tbsp brown sugar
- 2 large apple cored and sliced somewhat thin
Beat milk, eggs and cinnamon sugar together until light and frothy. Add flour and beat until a smooth batter forms. In a 9×13 pan place butter and place in an oven at 425 degrees. Melt butter and then swirl to coat pan. Place apples in one even layer and place back in the oven. Roast until apples and butter begin to brown. Remove from heat, sprinkle with brown sugar and pour batter evenly over top. Place back in oven and bake until pancake puffs up and begins to turn brown. Remove from heat and sprinkle powdered sugar over top.