Cornbread with Barbecue Sauce and Jalapeno

By Katherine

This pan uses a lot of grease but the results are worth it

This pan uses a lot of grease but the results are worth it

Greg made a boatload of barbecue sauce and while finding creative places to squirrel the leftovers in the fridge said: ‘We need to find a way to use this.’ Challenge accepted.

Cornbread

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 tsp salt
  • 1 tbsp baking powder
  • 1/4 cup melted bacon grease or vegetable oil
  • 1/4 cup barbecue sauce
  • 2 beaten eggs
  • 1 cup milk
  • 1/2 cup grated cheddar cheese (optional)
  • 1 jalapeno, chopped and seeded

Grease 9×9 baking pan or cast-iron cornbread pan. Preheat oven to 425. Mix dry ingredients, leaving a well in the center of the bowl. In another bowl, mix eggs, oil, sauce and milk. Pour into well in dry mix and stir until incorporated. Add cheese and jalapeno. Stir until incorporated. Spoon into prepared pan. Cook for 20 to 25 minutes or until a knife inserted in the center comes out clean.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Sides and tagged , , , , , . Bookmark the permalink.

11 Responses to Cornbread with Barbecue Sauce and Jalapeno

  1. Angeline M says:

    Oh, my. This is truly making me salivate. In it goes to my recipe file. Thanks! How great for a winter evening along with??? I’m sure I’ll think of something.

  2. ChgoJohn says:

    You always come up with a new twist or a familiar recipe. It keeps us on our toes

  3. Best solution ever, Katherine! It looks delicious 🙂

  4. Jackie Saulmon Ramirez says:

    I start cooking my cornbread on the burner on top of the stove. It cooks on medium-high for about 1 1/2 to 2 minutes then I put it in the oven. Doing this gives us more, crunchy crust – our favorite part of the cormbread.

  5. Sherry says:

    love this one!

  6. kcg1974 says:

    My husband’s favorite, particularly with Pea Soup!

  7. Kristy says:

    Perfection! And I still adore that pan!

  8. Raymund says:

    This sounds like an explosion of flavours in one bite

  9. Pingback: 4th of July Roundup | Rufus' Food and Spirits Guide

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