Rufus Reruns: Ravioli from Scratch

We’re in repeats this week. We’ll be back to posting new stuff soon, but in the meantime we’re turning to the highlight reel. (Two people who don’t really watch sports should probably leave the sports metaphors to those in the know.) We hope you have time on your hands this weekend, because we want you to make ravioli from scratch.

Start with Some Homemade Ricotta

That is some firm and creamy cheese

That is some firm and creamy cheese

You’ll need some nice Marinara

Mmmm good.

Hey this is already on pasta!

Make some great Ravioli Dough

And begin

And begin

And finally you’re ready for the filling

This will serve a normal family of 6 plus leftover, or 3 Americans

This will serve a normal family of 6 plus leftover, or 3 Americans

Now as a certain great Italian chef would say: Tutti a tavola a mangiare!

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, How to, Italian and tagged , , , , . Bookmark the permalink.

2 Responses to Rufus Reruns: Ravioli from Scratch

  1. Raymund says:

    Wow I hope I can make my own as well, look at that beauty of a dish

  2. ChgoJohn says:

    All rerun posts, mine included, should be this good.

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