Rufus Reruns: Grill Master Part Two

Never buying store-brand pastrami again

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following:

Smoked Brats

Really, those babies are almost all pink, talk about permeation

Smoked Lamb Shanks

At the center resides the perfect dog treat

Smoked Brisket with Espresso Bourbon Mop Sauce

That is a juicy piece of meat

Smoked Salmon

It looks like the opening shot in Star Wars

Spicy Smoked Beef Brisket

That is a piece of meat