Rufus Reruns: Grill Master Part Two

Never buying store brand again

Never buying store-brand pastrami again

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following:

Smoked Brats

Really, those babies are almost all pink, talk about permeation

Really, those babies are almost all pink, talk about permeation

Smoked Lamb Shanks

At the center resides the perfect dog treat

At the center resides the perfect dog treat

Smoked Brisket with Espresso Bourbon Mop Sauce

That is a juicy piece of meat

That is a juicy piece of meat

Smoked Salmon

It looks like the opening shot in Star Wars

It looks like the opening shot in Star Wars

Spicy Smoked Beef Brisket

That is a piece of meat

That is a piece of meat

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Beef, Food, Grilling/Smoking, Seafood and tagged , , , , , , , , . Bookmark the permalink.

5 Responses to Rufus Reruns: Grill Master Part Two

  1. Need, want, where is my Grill Master?

  2. Eva Taylor says:

    That salmon is OTT!

  3. These all look amazing! I can just smell the smoke!

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