Rufus Reruns: Grill Master Part One

Ready, set, smoke! We’re reaching into our archives this week and reposting some of our old favorites. Here’s a three parter on smoking poultry.

First you’ll need to truss the bird

The most important knot

The most important knot

Next comes the brining

Going for a long dunk

Going for a long dunk

And finally the smoking

A gratuitous grill shot for Greg

A gratuitous grill shot for Greg

And the voila, the finished product:

Only a fool would consider that burned

Only a fool would consider that burned

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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