Rufus Reruns: Grill Master Part One

Ready, set, smoke! We’re reaching into our archives this week and reposting some of our old favorites. Here’s a three parter on smoking poultry.

First you’ll need to truss the bird

The most important knot

Next comes the brining

Going for a long dunk

And finally the smoking

A gratuitous grill shot for Greg

And the voila, the finished product:

Only a fool would consider that burned