Rufus Reruns: Is There a Butcher in the House?

We took a bit of time off last week, so the kitchen isn’t as busy. We’ll be airing some reruns this week and will resume our normal scheduling soon. In the mean time, bone up on your deboning with this run down.

How to Filet a Fish

Now it makes sense

Now it makes sense

Deboning Chicken Breasts

Finished?

Finished?

Carving A Turkey

The original meat on a stick

The original meat on a stick

Spatchcock A Chicken

Is a chicken more chicken if it is spineless

Is a chicken more chicken if it is spineless

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Chicken, Food, How to, Seafood and tagged , , , , , , . Bookmark the permalink.

2 Responses to Rufus Reruns: Is There a Butcher in the House?

  1. This is all very useful info, but I really like the chicken joke the best!

  2. Gerlinde says:

    How do you cut up a duck? I

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