We took a bit of time off last week, so the kitchen isn’t as busy. We’ll be airing some reruns this week and will resume our normal scheduling soon. In the mean time, bone up on your deboning with this run down.
Now it makes sense
Finished?
The original meat on a stick
Is a chicken more chicken if it is spineless
Rufus' Food and Spirits Guide 
This is all very useful info, but I really like the chicken joke the best!
How do you cut up a duck? I