Sunday Suppers: So Long Summer

Labor Day weekend might be the symbolic end of summer, but we expect to be sweating for the next few weeks. Still we can pretend that the pool and grill will soon be covered, that leaves are ready to fall and the kids are about to break in new jeans. (Of course our house lacks kids and a pool — both seem like a lot of work!) Instead we’ll just scrounge for more tomatoes in the garden and wait for the next giant AC bill. Here’s a great end-of-summer meal for the rest of you. Write and let us know what fall feels like.

Bacon and Feta Bruschetta

That bread is from the day old bakery section don't tell anyone

That bread is from the day old bakery section don’t tell anyone

And/or (we won’t judge if you do both!)

Burgers with sun-dried tomatoes, goat cheese and fresh herbs

It needs some fries

It needs some fries

Grilled Zucchini

Works well for eggplant also.

Works well for eggplant also.

Fresh Peach Tart

I must say that pie always takes a good photo

I must say that pie always takes a good photo

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Dessert, Dinner, Food, Sides and tagged , , , , , , . Bookmark the permalink.

5 Responses to Sunday Suppers: So Long Summer

  1. sallybr says:

    Not ready for the end of the summer….. I know there’s another month of nice weather, maybe more, but….. my favorite season is about to say goodbye 😦

  2. Eva Taylor says:

    Some trees have already started turning here in Northern Ontario. Nice round up.

  3. It’s so hard to say goodbye to summer produce.

  4. Jueseppi B. says:

    Reblogged this on MrMilitantNegro™.

  5. ChgoJohn says:

    Everything looks wonderful, Greg, but that peach tart is a work of art.

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