These are insanely delicious. Remember to buy seedless grapes or they will be decidedly less delicious.
Roasted Grapes with Figs and Pecans
- 3 cups seedless red grapes
- 1 pint fresh figs
- scant third cup honey
- 1/2 cup pecan halves
- 1 tbsp water
- two small rosemary sprigs
- salt/pepper to taste
Whisk honey and water together in a bowl. Toss with grapes and figs in a larger bowl. Spray a baking sheet or casserole dish large enough to hold the fruit in one layer. Pour into dish and sprinkle on pecans. Season with a touch of salt and pepper. Lay the rosemary sprigs on top. Roast at 425 until grapes start to split, about 25 minutes.
I’ve never thought of this one….brilliant…love it