Roasted Grapes with Figs and Pecans

This is good for dessert or as a side

These are insanely delicious. Remember to buy seedless grapes or they will be decidedly less delicious.

Roasted Grapes with Figs and Pecans

• 3 cups seedless red grapes
• 1 pint fresh figs
• scant third cup honey
• 1/2 cup pecan halves
• 1 tbsp water
• two small rosemary sprigs
• salt/pepper to taste

Whisk honey and water together in a bowl. Toss with grapes and figs in a larger bowl. Spray a baking sheet or casserole dish large enough to hold the fruit in one layer. Pour into dish and sprinkle on pecans. Season with a touch of salt and pepper. Lay the rosemary sprigs on top. Roast at 425 until grapes start to split, about 25 minutes.