Roasted Grapes with Figs and Pecans

This is good for dessert or as a side

This is good for dessert or as a side

These are insanely delicious. Remember to buy seedless grapes or they will be decidedly less delicious.

Roasted Grapes with Figs and Pecans

  • 3 cups seedless red grapes
  • 1 pint fresh figs
  • scant third cup honey
  • 1/2 cup pecan halves
  • 1 tbsp water
  • two small rosemary sprigs
  • salt/pepper to taste

Whisk honey and water together in a bowl. Toss with grapes and figs in a larger bowl. Spray a baking sheet or casserole dish large enough to hold the fruit in one layer. Pour into dish and sprinkle on pecans. Season with a touch of salt and pepper. Lay the rosemary sprigs on top. Roast at 425 until grapes start to split, about 25 minutes.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food, Recipes, Sides and tagged , , , , , . Bookmark the permalink.

1 Response to Roasted Grapes with Figs and Pecans

  1. I’ve never thought of this one….brilliant…love it

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