Here is another use for candied bacon.
Serve this on top of a bed of greens, or on top of a pile of stewed black beans on top of a bed of greens on top of tortilla chips. Or use it as a salsa or topping for steak, chicken or fish.
Or eat it with a spoon.
Corn Salad with Candied Bacon and Feta
- 2 ears corn steamed
- 1 large red bell pepper diced small
- 1 small red onion diced fine
- 4-6 roma tomatoes diced fine
- 1 jalapeno diced fine
- 4 slices candied bacon crumbled
- 4 oz feta
- Juice 1 lime
- 2 tbsp olive oil
Slice kernels from corn cobs. Mix everything together and taste for seasoning. Refrigerate 2 hours then taste again. Adjust seasoning accordingly and serve however you want.