Peanut Butter Pancakes

Elvis would approve

Elvis would approve

We like to think Elvis was doing this a long time ago in a galaxy far far more awesome.

Peanut Butter Pancakes

  • 1 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1/2 cup smooth peanut butter
  • 1 egg
  • 1 tbsp vegetable oil
  • 1 cup milk
  • maple syrup
  • banana slices
  • candied bacon

In a small bowl, whisk peanut butter and other wet ingredients until smooth. In a larger bowl, mix dry ingredients. Make a well in the center and add wet ingredients. Stir to incorporate. Cook on a griddle or a hot frying pan. Cook in batches, pouring about a quarter cup of batter on at a time. When you start to see bubbles flip. Cook until golden, about two minutes on each side. Divide between two and four plates. Top each stack with desired amount of maple syrup, banana slices and candied bacon.

Speaking of Elvis: They called him the King for a reason.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Breakfast, Dessert, Food, Recipes and tagged , , , , . Bookmark the permalink.

4 Responses to Peanut Butter Pancakes

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. It’s never crossed my mind to put peanut butter in pancakes…I know not why! Must get some smooth stuff though as I think our usual crunchy would be off-putting. Claggy deliciousness! Ooh – and the bacon! ❤

  3. I bet you said “Georgette just south of us needs to serve these up for grandson!” Thank you! Coming right up this weekend and I have marked my calendar to be sure not to forget.

  4. Absolutely brilliant, and Elvis-worthy!

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