Jalapeno Deviled Eggs with Candied Bacon

Another use for the super food bacon

Another use for the super food bacon

We’ve wanted to jazz up our deviled eggs ever since Jed over at Sports Glutton posted a fantastic looking recipe for jalapeno deviled eggs with candied bacon way back in December. What can we say sometimes recipes stick in our craw or stay our pinterest boards for awhile. Thanks for the inspiration Jed.

Jalapeno Deviled eggs with Candied bacon

  • A dozen hard-boiled eggs, cut lengthwise
  • 1/2 cup mayonnaise
  • 1/4 cup mustard, we used a spicy yellow, but a grain or Dijon will do
  • 1 tsp or more horseradish sauce
  • 2 grilled jalapenos, diced (about four teaspoons total)
  • salt and pepper to taste
  • 1 tbsp fresh chopped parsley
  • 2 slices candied bacon, chopped

Mash the yolks, mayonnaise, mustard and horseradish until incorporated. Season with salt and pepper. Stir in peppers. Using a spoon or piping bag fill egg whites. Garnish with candied bacon. Refrigerate until ready to serve.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Recipes and tagged , , . Bookmark the permalink.

11 Responses to Jalapeno Deviled Eggs with Candied Bacon

  1. sallybr says:

    This is taking deviled eggs to a much higher level…. jalapenos and candied bacon: WOW!

  2. litebeing says:

    I am such a fool for Deviled Eggs 🙂

  3. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  4. Sherry says:

    oh these look wonderful….hate the work but the result looks worth it..

  5. Eva Taylor says:

    Haven’t made deviled eggs in quite some time! Thanks for the inspiration.

  6. TasteFood says:

    These sound great!

  7. I love taking a sampling of various deviled eggs to pot lucks, I will definitely try these out!

  8. This is a gem of a recipe. My family will scarf these up breakfast, lunch or dinner! Great post.

  9. Kristy says:

    Ooooh! This looks phenomenal!!! I can’t wait to make these.

  10. Pingback: Devilishly Good Deviled Eggs | What's On the Stove?

  11. Pingback: A Colorful Array of Sides for Labor Day | Rufus' Food and Spirits Guide

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