This is a very simple recipe. The finished bacon can be stored in an airtight container in the refrigerator for at least a week.
- 3/4 lb thick bacon (10 slices)
- 1/4 cup brown sugar
- Black pepper
Heat oven to 325 degrees. Place a sheet of parchment paper on a baking sheet. Coat bacon with sugar and spread out over paper in one layer. Crack fresh pepper over bacon and then cover with a second sheet of parchment. Bake until crispy, about 30 minutes. Remove from oven and let cool completely. Bacon will get crispier as it cools.