Candied Bacon

Bacon is a super food

Bacon is a super food

This is a very simple recipe. The finished bacon can be stored in an airtight container in the refrigerator for at least a week.

Candied Bacon

  • 3/4 lb thick bacon (10 slices)
  • 1/4 cup brown sugar
  • Black pepper

Heat oven to 325 degrees. Place a sheet of parchment paper on a baking sheet. Coat bacon with sugar and spread out over paper in one layer. Crack fresh pepper over bacon and then cover with a second sheet of parchment. Bake until crispy, about 30 minutes. Remove from oven and let cool completely. Bacon will get crispier as it cools.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dessert, Food, Pork, Recipes and tagged , , , , . Bookmark the permalink.

18 Responses to Candied Bacon

  1. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  2. Gerlinde says:

    This is so easy and looks so good. I have to try it.

  3. Tori says:

    Dear Office Christmas Potluck,

    This year, I will own you.

    In part, because Christmas is the next time it will be cool enough to use the oven. 😉

  4. There is no such thing as left over bacon in our home.
    🙂 Mandy

  5. A week – no chance in my house!

  6. Karen says:

    It would last an hour let alone a week. 😀

  7. Jackie Saulmon Ramirez says:

    Bacon may be the only thing I miss from the meat world.

  8. nancyc says:

    Yum–this looks really good!

  9. Courtney says:

    Dangerous – and so delicious, I bet!

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  11. Michelle says:

    Stored? I can’t imagine there would be any left. 😉

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  17. Carolyn says:

    I’ve Always loooved bacon. Now, I love it even more this way. Yuuuum!!!!

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