Bacon is a super food
This is a very simple recipe. The finished bacon can be stored in an airtight container in the refrigerator for at least a week.
Candied Bacon
- 3/4 lb thick bacon (10 slices)
- 1/4 cup brown sugar
- Black pepper
Heat oven to 325 degrees. Place a sheet of parchment paper on a baking sheet. Coat bacon with sugar and spread out over paper in one layer. Crack fresh pepper over bacon and then cover with a second sheet of parchment. Bake until crispy, about 30 minutes. Remove from oven and let cool completely. Bacon will get crispier as it cools.
Rufus' Food and Spirits Guide 
Reblogged this on The ObamaCrat™.
This is so easy and looks so good. I have to try it.
Dear Office Christmas Potluck,
This year, I will own you.
In part, because Christmas is the next time it will be cool enough to use the oven. 😉
There is no such thing as left over bacon in our home.
🙂 Mandy
A week – no chance in my house!
It would last an hour let alone a week. 😀
Bacon may be the only thing I miss from the meat world.
Yum–this looks really good!
Dangerous – and so delicious, I bet!
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OMG yum!
Stored? I can’t imagine there would be any left. 😉
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I’ve Always loooved bacon. Now, I love it even more this way. Yuuuum!!!!