Iced Espresso

Fancy pants stemware not required

Fancy pants stemware not required

Here is a refreshing way to spend the afternoon. Make sure to use homemade creme de menthe.

Iced Espresso

  • 3 cups ice
  • 1 cup creme de menthe
  • 2 cups strong espresso room temperature or cold
  • 1/4 cup Kamora
  • 1/2 cup whole milk

Put everything into a blender and pulse until smooth and creamy. Keep blended drink in the freezer until ready to pour.


About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Recipes, Spirits and tagged , , , . Bookmark the permalink.

8 Responses to Iced Espresso

  1. This looks amazing! Okay I’m going to need you guys to stop being so awesome for a week so I can catch up with your recipes!

  2. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  3. There is a coffee & pastry shop across the street from my house here in Nashville and they have wonderful iced espresso..a few afternoons a week I go over and get a glass for my 3pm wake-up!
    Next time I will bring it home and add your ingredients and we so happy I am sure. Great recipe.

  4. Sharp Cookey says:

    sounds really good.

  5. Thank you for linking Kamora, I wasn’t sure what it was. This looks so delicious! Also, thank you so much for following my blog!

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