Iced Espresso

Fancy pants stemware not required

Fancy pants stemware not required

Here is a refreshing way to spend the afternoon. Make sure to use homemade creme de menthe.

Iced Espresso

  • 3 cups ice
  • 1 cup creme de menthe
  • 2 cups strong espresso room temperature or cold
  • 1/4 cup Kamora
  • 1/2 cup whole milk

Put everything into a blender and pulse until smooth and creamy. Keep blended drink in the freezer until ready to pour.

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Recipes, Spirits and tagged , , , . Bookmark the permalink.

8 Responses to Iced Espresso

  1. This looks amazing! Okay I’m going to need you guys to stop being so awesome for a week so I can catch up with your recipes!

  2. Jueseppi B. says:

    Reblogged this on The ObamaCrat™.

  3. There is a coffee & pastry shop across the street from my house here in Nashville and they have wonderful iced espresso..a few afternoons a week I go over and get a glass for my 3pm wake-up!
    Next time I will bring it home and add your ingredients and we so happy I am sure. Great recipe.

  4. Sharp Cookey says:

    sounds really good.

  5. Thank you for linking Kamora, I wasn’t sure what it was. This looks so delicious! Also, thank you so much for following my blog!

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