Warm Figs and Prosciutto

A really good triple cream spread underneath doesn't hurt either

A really good triple cream spread underneath doesn’t hurt either

This isn’t really a recipe. For us it was an epiphany. We’ve baked figs, caramelized them, wrapped them in phyllo, cooked them into jam, served them over ice cream, stuffed them with chocolate, grilled them, plopped them in drinks, served them for breakfast, dinner and dessert  … In short (too late!) we thought we’d done it all. Then we broiled them. Just trust us. Better than candy.

What you’ll need: Figs, balsamic vinegar, prosciutto.

What you’ll do: spray a baking sheet with cooking spray, cut as many figs as you can fit on it in half. Brush each fig half with vinegar than wrap with about a third a slice of meat. Place on the prepared cookie sheet and broil on high for 3-5 minutes until the meat is sizzling and the figs are tender.

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Dinner, Food and tagged , , , , , . Bookmark the permalink.

6 Responses to Warm Figs and Prosciutto

  1. Eva Taylor says:

    Dangerously delicious! Add a little goats cheese and I’m in heaven!

  2. Angeline M says:

    Oh, wow! This sounds better than delicious!

  3. This is the most delicious thing I have seen this week…figs and proscuitto is just the best bite ever. Well done my friend.

  4. Pingback: Figs with Honey, Olive Oil and Sea Salt | Rufus' Food and Spirits Guide

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