Good for your heart foods
This is a simple cold soup that is great as a starter course or light lunch. Serve with toasted bread to dip.
Avocado Cucumber Soup
- 1/2 lbs cucumber peeled and cut into chunks
- 2 ripe avocados
- 4 tbsp olive oil
- 10-12 basil leaves
- 1/2 cup greek yogurt
- Salt/pepper
Cut 1 1/2 of the avocados into chunks and blend with all other ingredients until smooth. Chill soup for four hours then taste for seasoning and serve garnished with thinly sliced remaining avocado half.
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Avocado and cucumber is a great match, I use it often in salads, both so refreshing, but this soup makes my salads pale by comparison…
Love the use of yogurt and very little olive oil, avocado has enough fat to carry all the flavor
nice, nice nice…
Reblogged this on The ObamaCrat™.
Definitely going to make this! Thanks.
I can’t wait to try this. I am really into cucumber and avocado right now. 🙂
I’m in LOVE with avocados… so you know I will be making this.
I am a freak for avocados. I just had a one on my salad for dinner tonight, but I like this recipe so very much mad will give it a try.
Yum. Avocado obsessed over here!
Cool pic